Article Versions Notes

Bazié BSR, Douny C, Ouilly TJ, Hounhouigan DJ, Savadogo A, Kabré E, Scippo M-L, Bassole IHN. Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics. 2021; 9(3):65. https://doi.org/10.3390/toxics9030065

Bazié, Bazoin Sylvain Raoul, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, and Imaël Henri Nestor Bassole. 2021. "Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso" Toxics 9, no. 3: 65. https://doi.org/10.3390/toxics9030065

Bazié, B. S. R., Douny, C., Ouilly, T. J., Hounhouigan, D. J., Savadogo, A., Kabré, E., Scippo, M.-L., & Bassole, I. H. N. (2021). Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics, 9(3), 65. https://doi.org/10.3390/toxics9030065