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Journal: Toxics, 2021
Volume: 9
Number: 295

Article: The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food
Authors: by Katarzyna Petka, Łukasz Wajda and Aleksandra Duda-Chodak
Link: https://www.mdpi.com/2305-6304/9/11/295

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