Lachenmeier, D.W.; Schwarz, S.; Teipel, J.; Hegmanns, M.; Kuballa, T.; Walch, S.G.; Breitling-Utzmann, C.M.
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. Toxics 2019, 7, 1.
https://doi.org/10.3390/toxics7010001
AMA Style
Lachenmeier DW, Schwarz S, Teipel J, Hegmanns M, Kuballa T, Walch SG, Breitling-Utzmann CM.
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. Toxics. 2019; 7(1):1.
https://doi.org/10.3390/toxics7010001
Chicago/Turabian Style
Lachenmeier, Dirk W., Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G. Walch, and Carmen M. Breitling-Utzmann.
2019. "Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural" Toxics 7, no. 1: 1.
https://doi.org/10.3390/toxics7010001
APA Style
Lachenmeier, D. W., Schwarz, S., Teipel, J., Hegmanns, M., Kuballa, T., Walch, S. G., & Breitling-Utzmann, C. M.
(2019). Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. Toxics, 7(1), 1.
https://doi.org/10.3390/toxics7010001