Article Versions Notes

Esposito M, De Roma A, Cavallo S, Diletti G, Baldi L, Scortichini G. Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy. Toxics. 2017; 5(4):33. https://doi.org/10.3390/toxics5040033

Esposito, Mauro, Antonella De Roma, Stefania Cavallo, Gianfranco Diletti, Loredana Baldi, and Giampiero Scortichini. 2017. "Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy" Toxics 5, no. 4: 33. https://doi.org/10.3390/toxics5040033

Esposito, M., De Roma, A., Cavallo, S., Diletti, G., Baldi, L., & Scortichini, G. (2017). Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy. Toxics, 5(4), 33. https://doi.org/10.3390/toxics5040033