Occupational Organophosphorus Pesticide Exposure and Metabolic Syndrome: Implications of PPARγ
Abstract
1. Introduction
2. Subjects and Methods
2.1. Study Design
2.1.1. Sample Size
2.1.2. Participant Selection
- ▪
- Inclusion criteria: The occupationally exposed group included male farm workers (farmers, blenders, sprayers, supervisors, and collectors), aged 18–60 years, with a history of contact with OPPs for 10 years or more in cotton farming areas where OPPs were applied.
- ▪
- Exclusion criteria: age data below 18 or more than 60 years, current treatment of diabetes, high blood pressure, thyroid disorders, chronic heart, renal, or liver diseases, corticosteroid treatment, and refusal to participate were the exclusion criteria applied to both groups. Farm workers with a history of occupational co-exposure to pesticides other than OPP, or previous acute OPP poisoning, were also excluded.
2.2. Operational Design
2.2.1. BMI and WC Determination
2.2.2. Blood Pressure Measurement
2.2.3. Assessment of MS Co-Morbidities
2.3. Biochemical Parameters
- In total, 1 mL was collected in sodium fluoride/potassium oxalate tubes for the estimation of FBG in plasma using the glucose oxidase method.
- A total of 3 mL was collected in an EDTA tube, centrifuged at 3500 rpm for a duration of 10 min at 4 °C, and then the obtained plasma was stored at −80 °C until further analysis of the residues of OPPs.
- An amount of 4 mL was collected in plain tubes, left to stand for 20 min to allow clot retraction. Then, this was centrifuged for 10 min to withdraw the sera that were stored at −20 °C for the subsequent analysis of cholinesterase activity, insulin, lipid profile parameters, MDA, GGT, ferritin, SOD, TNF-α, and hs-CRP.
- Finally, 2 mL of peripheral whole blood was collected into EDTA-containing tubes for total RNA extraction and gene expression analysis of PPARγ and PON1 by quantitative real-time PCR (qRT-PCR).
2.3.1. Determination of OPP Residues in Plasma
2.3.2. Assessment of FBG, Insulin, and HOMA-IR
2.3.3. Lipid Profile Assessment
2.3.4. Assessment of Oxidative Stress Biomarkers
2.3.5. Measurement of Serum TNF-α and hs-CRP Levels
2.3.6. Gene Expression Analysis of PPARγ and PON1
2.3.7. Statistical Analysis
3. Results
3.1. Assessment of Socio-Demographic, Anthropometric, Occupational, and Smoking Data in Study Groups
3.2. Markers of OPP Exposure in Study Groups
3.3. The Impact of OPP Occupational Exposure on Glycemic Parameters and Lipid Profile
3.4. The Impact of OPP Occupational Exposure on Oxidative Stress and Inflammatory Markers
3.5. The Impact of OPP Occupational Exposure on PPARγ and PON1 mRNA Expression
3.6. Correlation Analysis
4. Discussion
5. Limitations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Gene | Primer | Accession Number | Length pb |
|---|---|---|---|
| PPARγ | F: TACTGTCGGTTTCAGAAATGCC R. GTCAGCGGACTCTGGATTCAG | NM_015869.5 | 120 |
| PON1 | F: CCTGCAATAATATGAAACAACCTG R: CTAGAACACGAAAAGTGAAAGAAAAC | NM_000446.6 | 150 |
| GAPDH | F: ACAACTTTGGTATCGTGGAAGG R: GCCATCACGCCACAGTTTC | NM_002046.7 | 170 |
| Non-Exposed Group N = 70 (%) | Occupationally Exposed Group N = 70 (%) | χ2 | p-Value | |
|---|---|---|---|---|
| Age | ||||
| 41 (58.6) | 31 (44.3) | ||
| 29 (41.4) | 39 (55.7) | 2.8 | 0.09 |
| Mean ± SD | 26.9 ± 3.3 | 27.6 ± 4.8 | 1.01 | 0.31 |
| Body Mass Index | ||||
| 35 (50) | 10 (14.3) | ||
| 16 (22.9) | 22 (31.4) | 21.16 | <0.001 ** |
| 19 (27.1) | 38 (54.3) | ||
| Mean ± SD | 23 ± 5.09 | 28 ± 6.98 | 4.84 | <0.001 ** |
| Waist circumference | ||||
| 47 (67.1) | 25 (35.7) | ||
| 23 (32.9) | 45 (64.3) | 13.7 | <0.001 ** |
| Mean ± SD | 90 ± 22 | 106 ± 35 | 3.23 | <0.001 ** |
| Blood pressure | ||||
| 12 (17.1) | 10 (14.3) | ||
| 45 (64.3) | 18 (25.7) | 27.4 | <0.001 ** |
| 13 (18.6) | 42 (60) | - | |
| Type of OPPs | ||||
| Chlorpyrifos | 62 (88%) | |||
| Malathion | 34 (48%) | |||
| Profenofos | - | 39 (55%) | - | - |
| dimethoate | 13 (18%) | |||
| Duration of the OPPs exposure | ||||
| NA | 25 (35.7) | - | - |
| 45 (64.3) | |||
| Mean ± SD | 18 ± 4.7 | |||
| Hours of OPP | ||||
| spray/week | ||||
| NA | 30 (42.9) | - | - |
| 40 (57.1) | |||
| Mean ± SD | 11 ± 2.36 | |||
| Precautions equipment | ||||
| NA | 13 (18.6) | ||
| 57 (81.4) | - | - | |
| Smoking | ||||
| 26 (37.1) | 24 (34.2) | ||
| 44 (62.8) | 46 (65.7) | 0.12 | 0.72 |
| OPP | ADI mg/kg | (%) | Average Amount mg/kg |
|---|---|---|---|
| Chloropyriphos mg/kg | 0.01 | 84 | 0.248 |
| Malathion mg/kg | 0.3 | 43 | 0.383 |
| Profenofos mg/kg | 0.01 | 51 | 0.198 |
| Dimethoate mg/kg | 0.002 | 9 | 0.0023 |
| Combined residues | - | 75 | - |
| No | - | 16 | - |
| Non-Exposed Group | Occupationally Exposed Group | T-Test | p-Value | |
|---|---|---|---|---|
| RBC-AChE mU/µmol Hb | 0.30 ± 0.09 | 0.10 ± 0.03 | 17.6 | <0.001 ** |
| BCHE | ||||
| µmol/L/min | 0.033 ± 0.007 | 0.018 ± 0.001 | 17.8 | <0.001 ** |
| Non-Exposed Group | Occupationally Exposed Group | T-Test | p-Value | |
|---|---|---|---|---|
| FBG (mg/dL) | 89.7 ± 9.2 | 190.7 ± 50.9 | 16.3 | <0.001 ** |
| Insulin (µIU/mL) | 4.4 ± 1.85 | 11.7 ± 2.34 | 20.5 | <0.001 ** |
| HOMA-IR | 1.07 ± 0.55 | 5.9 ± 1.08 | 33.3 | <0.001 ** |
| Non-Exposed Group | Occupationally Exposed Group | |||
|---|---|---|---|---|
| Without MS | With MS | Without MS | With MS | |
| SOD (U/mL) | 80.2 ± 19.22 | 73.2 ± 14.02 | 67.2 ± 13.45 b | 50.4 ± 10.09 a,c |
| MDA (nmol/mL) | 2.92 ± 0.98 | 3.54 ± 0.09 | 4.43± 1.02 b | 6.63 ± 2.01 a,c |
| Ferritin (ng/mL) | 200 ±46.84 | 250 ±53.12 | 597.2 ± 97.5 b | 920.4 ± 300.7 a,c |
| GGT (IU/L) | 20 ± 5.84 | 23.70 ±6.84 | 28 ± 6.041 b | 32.9 ± 6.1 a,c |
| TNF-α (pg/mL) | 6.19 ± 3.01 | 7.51 ± 2.48 | 12.51 ± 3.09 b | 18.51 ± 2.78 a,c |
| hs-CRP (mg/L) | 1.11 ± 0.22 | 2.82 ± 0.21 | 3.19 ± 1.01 b | 8.1 ± 0.8 a,c |
| PPAR γ | ||
|---|---|---|
| r | p-Value | |
| FBG (mg/dL) | −0.36 | 0.02 * |
| HOMA-IR | −0.41 | 0.001 * |
| TGs (mg/dL) | −0.34 | 0.05 * |
| LDL (mg/dL) | −0.38 | 0.007 * |
| HDL (mg/dL) | 0.34 | 0.05 * |
| PON1 | 0.50 | <0.001 ** |
| MDA (U/mL) | −0.55 | <0.001 ** |
| SOD (nmol/mL) | 0.49 | <0.001 ** |
| Ferritin (ng/mL) | −0.51 | <0.001 ** |
| GGT (IU/L) | −0.48 | <0.001 ** |
| TNF-α (pg/mL) | −0.61 | <0.001 ** |
| hs-CRP (mg/L) | −0.50 | <0.001 ** |
| Duration of Pesticide Exposure | Hours of Pesticide Spray | |||
|---|---|---|---|---|
| r | p-Value | r | p-Value | |
| FBG (mg/dL) | 0.48 | <0.001 ** | 0.26 | 0.08 |
| HOMA-IR (µIU/mL) | 0.4 | 0.002 * | 0.18 | 0.17 |
| TGs (mg/dL) | 0.41 | 0.001 * | 0.14 | 0.23 |
| HDL (mg\dL) | −0.33 | 0.006 * | −0.22 | 0.11 |
| LDL (mg\dL) | 0.44 | 0 001 * | 0.33 | 0.09 |
| Ferritin (ng/mL) | 0.4 | 0.001 * | 0.55 | <0.001 ** |
| MDA (nmoL/mL) | 0.37 | 0.001 * | 0.58 | <0.001 ** |
| SOD (U/mL) | −0.35 | 0.003 * | −0.40 | 0.001 * |
| GGT (IU/L) | 0.39 | 0.001 * | 0.34 | 0.09 |
| TNF-α (pg/mL) | 0.37 | 0.001 * | 0.43 | <0.001 ** |
| hs-CRP (mg/L) | 0.33 | 0.004 * | 0.47 | <0.001 ** |
| PPARγ | −0.48 | <0.001 ** | −0.49 | <0.001 ** |
| PON1 | −0.52 | <0.001 ** | −0.50 | <0.001 ** |
| Predictor | B | S.E. | β | t | p-Value |
|---|---|---|---|---|---|
| HOMA-IR | |||||
| Duration of exposure | 0.27 | 0.08 | 0.36 | 3.38 | 0.001 * |
| Hours of spraying/week | 0.41 | 0.14 | 0.31 | 2.93 | 0.005 * |
| BMI | 0.21 | 0.13 | 0.24 | 1.62 | 0.110 |
| WC | 1.21 | 0.74 | 0.15 | 1.64 | 0.106 |
| Blood pressure | 3.08 | 2.19 | 0.12 | 1.41 | 0.163 |
| Smoking | 6.10 | 3.51 | 0.18 | 1.74 | 0.087 |
| LDL | |||||
| Duration of exposure | 0.58 | 0.26 | 0.29 | 2.23 | 0.029 * |
| Hours of spraying/week | 0.64 | 0.28 | 0.33 | 2.29 | 0.025 * |
| BMI | 1.41 | 1.17 | 0.14 | 1.21 | 0.231 |
| WC | 0.46 | 0.24 | 0.24 | 1.92 | 0.059 |
| Blood pressure | 6.30 | 4.90 | 0.18 | 1.29 | 0.202 |
| Smoking | 8.70 | 7.10 | 0.12 | 1.22 | 0.227 |
| MDA | |||||
| Duration of exposure | 2.08 | 1.05 | 0.21 | 1.98 | 0.052 |
| Hours of spraying/week | 11.60 | 4.60 | 0.33 | 2.52 | 0.014 * |
| BMI | 1.21 | 0.70 | 0.15 | 1.73 | 0.089 |
| WC | 3.10 | 2.05 | 0.10 | 1.51 | 0.136 |
| Blood pressure | 8.10 | 7.00 | 0.11 | 1.16 | 0.250 |
| Smoking | 1.21 | 0.74 | 0.15 | 1.64 | 0.106 |
| Predictor | B | S.E. | β | t | p-Value |
|---|---|---|---|---|---|
| TNF-α | |||||
| Duration of exposure | 0.118 | 0.032 | 0.25 | 3.66 | <0.001 ** |
| Hours of spraying/week | 13.20 | 1.30 | 0.74 | 10.15 | <0.001 ** |
| BMI | 8.70 | 7.10 | 0.12 | 1.22 | 0.227 |
| WC | 0.46 | 0.24 | 0.24 | 1.92 | 0.059 |
| Blood pressure | 6.30 | 4.90 | 0.18 | 1.29 | 0.202 |
| Smoking | 0.45 | 0.90 | 0.68 | 0.50 | 0.619 |
| PON1 | |||||
| Duration of exposure | −2.98 | 1.16 | −0.36 | −2.57 | 0.013 * |
| Hours of spraying/week | −4.15 | 1.28 | −0.31 | −3.24 | 0.002 * |
| BMI | 0.23 | 0.14 | 0.15 | 1.60 | 0.115 |
| WC | 0.45 | 0.90 | 0.68 | 0.50 | 0.619 |
| Blood pressure | 8.70 | 7.10 | 0.12 | 1.22 | 0.227 |
| Smoking | 1.21 | 0.74 | 0.15 | 1.64 | 0.106 |
| PPARγ | |||||
| Duration of exposure | −0.62 | 0.18 | −0.34 | −3.44 | 0.001 * |
| Hours of spraying/week | −0.27 | 0.08 | −0.36 | −3.38 | 0.001 * |
| BMI | 0.21 | 0.31 | 0.24 | 0.68 | 0.499 |
| WC | 1.21 | 0.74 | 0.15 | 1.64 | 0.106 |
| Blood pressure | 6.10 | 3.51 | 0.18 | 1.74 | 0.087 |
| Smoking | 0.24 | 0.14 | 0.17 | 1.71 | 0.092 |
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Sakr, S.; Eldaly, M.M.; Elshamy, R.A.; Almadani, N.; Nofal, H.A.; Hammad, S.A.; Eldesoqui, M.; Soliman, W.I. Occupational Organophosphorus Pesticide Exposure and Metabolic Syndrome: Implications of PPARγ. Toxics 2026, 14, 788. https://doi.org/10.3390/toxics14090788
Sakr S, Eldaly MM, Elshamy RA, Almadani N, Nofal HA, Hammad SA, Eldesoqui M, Soliman WI. Occupational Organophosphorus Pesticide Exposure and Metabolic Syndrome: Implications of PPARγ. Toxics. 2026; 14(9):788. https://doi.org/10.3390/toxics14090788
Chicago/Turabian StyleSakr, Samar, Mai M. Eldaly, Raghda Ali Elshamy, Noura Almadani, Hanaa A. Nofal, Sherif Attia Hammad, Mamdouh Eldesoqui, and Wafaa Ibrahim Soliman. 2026. "Occupational Organophosphorus Pesticide Exposure and Metabolic Syndrome: Implications of PPARγ" Toxics 14, no. 9: 788. https://doi.org/10.3390/toxics14090788
APA StyleSakr, S., Eldaly, M. M., Elshamy, R. A., Almadani, N., Nofal, H. A., Hammad, S. A., Eldesoqui, M., & Soliman, W. I. (2026). Occupational Organophosphorus Pesticide Exposure and Metabolic Syndrome: Implications of PPARγ. Toxics, 14(9), 788. https://doi.org/10.3390/toxics14090788

