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Journal: Toxics, 2025
Volume: 13
Number: 485
Article:
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods
Authors:
by
Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà , Rosaria Costa and Nicola Cicero
Link:
https://www.mdpi.com/2305-6304/13/6/485
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