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Journal: Toxics, 2025
Volume: 13
Number: 485

Article: Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods
Authors: by Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà, Rosaria Costa and Nicola Cicero
Link: https://www.mdpi.com/2305-6304/13/6/485

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