Rock, K.D.; Bhoothapuri, S.; Lassiter, E.; Segedie, L.; Belcher, S.M.
Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. Toxics 2025, 13, 426.
https://doi.org/10.3390/toxics13060426
AMA Style
Rock KD, Bhoothapuri S, Lassiter E, Segedie L, Belcher SM.
Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. Toxics. 2025; 13(6):426.
https://doi.org/10.3390/toxics13060426
Chicago/Turabian Style
Rock, Kylie D., Shriya Bhoothapuri, Emanuel Lassiter, Leah Segedie, and Scott M. Belcher.
2025. "Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products" Toxics 13, no. 6: 426.
https://doi.org/10.3390/toxics13060426
APA Style
Rock, K. D., Bhoothapuri, S., Lassiter, E., Segedie, L., & Belcher, S. M.
(2025). Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. Toxics, 13(6), 426.
https://doi.org/10.3390/toxics13060426