Cantoral, A.; Betanzos-Robledo, L.; Collado-López, S.; GarcÃa-MartÃnez, B.A.; Lamadrid-Figueroa, H.; Mariscal-Moreno, R.M.; DÃaz-Ruiz, A.; RÃos, C.; Téllez-Rojo, M.M.
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics 2024, 12, 318.
https://doi.org/10.3390/toxics12050318
AMA Style
Cantoral A, Betanzos-Robledo L, Collado-López S, GarcÃa-MartÃnez BA, Lamadrid-Figueroa H, Mariscal-Moreno RM, DÃaz-Ruiz A, RÃos C, Téllez-Rojo MM.
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics. 2024; 12(5):318.
https://doi.org/10.3390/toxics12050318
Chicago/Turabian Style
Cantoral, Alejandra, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A. GarcÃa-MartÃnez, Héctor Lamadrid-Figueroa, Rosa M. Mariscal-Moreno, Araceli DÃaz-Ruiz, Camilo RÃos, and Martha MarÃa Téllez-Rojo.
2024. "Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort" Toxics 12, no. 5: 318.
https://doi.org/10.3390/toxics12050318
APA Style
Cantoral, A., Betanzos-Robledo, L., Collado-López, S., GarcÃa-MartÃnez, B. A., Lamadrid-Figueroa, H., Mariscal-Moreno, R. M., DÃaz-Ruiz, A., RÃos, C., & Téllez-Rojo, M. M.
(2024). Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort. Toxics, 12(5), 318.
https://doi.org/10.3390/toxics12050318
