Article Versions Notes

Debon E, Rogeboz P, Latado H, Morlock GE, Meyer D, Cottet-Fontannaz C, Scholz G, Schilter B, Marin-Kuan M. Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials. Toxics. 2022; 10(9):501. https://doi.org/10.3390/toxics10090501

Debon, Emma, Paul Rogeboz, Hélia Latado, Gertrud E. Morlock, Daniel Meyer, Claudine Cottet-Fontannaz, Gabriele Scholz, Benoît Schilter, and Maricel Marin-Kuan. 2022. "Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials" Toxics 10, no. 9: 501. https://doi.org/10.3390/toxics10090501

Debon, E., Rogeboz, P., Latado, H., Morlock, G. E., Meyer, D., Cottet-Fontannaz, C., Scholz, G., Schilter, B., & Marin-Kuan, M. (2022). Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials. Toxics, 10(9), 501. https://doi.org/10.3390/toxics10090501