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Journal: Logistics, 2026
Volume: 10
Number: 115
Article:
Downstream Food Waste in Restaurant Supply Chains: Behavioural Drivers and Implications for Sustainable Logistics in a Mediterranean Context
Authors:
by
Maria Karra, Antonia Koumpoti, Marina Saridi and Foivos Anastasiadis
Link:
https://www.mdpi.com/2305-6290/10/5/115
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