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Journal: Logistics, 2026
Volume: 10
Number: 115

Article: Downstream Food Waste in Restaurant Supply Chains: Behavioural Drivers and Implications for Sustainable Logistics in a Mediterranean Context
Authors: by Maria Karra, Antonia Koumpoti, Marina Saridi and Foivos Anastasiadis
Link: https://www.mdpi.com/2305-6290/10/5/115

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