Emergent Competitiveness in Artisanal Furniture: A Case Study from Misantla, Mexico
Abstract
1. Introduction
1.1. Industry Context
1.2. Competitiveness and the Artisanal Wooden Furniture Industry
1.3. Hypothesis Development
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Appendix A.1. Questionnaire
| Item | Survey Item | Scale |
| (1) Demographic and Socioeconomic Data (16) | ||
| 1.1 | Company type | Open-ended |
| 1.2 | Company characteristics | Open-ended |
| 1.3 | Is carpentry your main source of income? | Open-ended |
| 1.4 | Respondent’s position | Multiple choice |
| 1.5 | Years of experience in the position | Multiple choice |
| 1.6 | Years working in the company | Multiple choice |
| 1.7 | Type of furniture industry | Multiple choice |
| 1.8 | Number of collaboration agreements | Multiple choice |
| 1.9 | Sector with which collaboration agreements are established | Open-ended |
| 1.1 | Origin of the sector with collaboration agreements | Open-ended |
| 1.11 | Number of employees | Multiple choice |
| 1.12 | Membership in chambers or business associations | Multiple choice |
| 1.13 | Type of customers served | Multiple choice |
| 1.14 | Main wood supplier | Multiple choice |
| 1.15 | Main suppliers of inputs and materials | Multiple choice |
| 1.16 | Is your company more competitive than others? | Open-ended |
| (2) Competitiveness and Intense Strength | ||
| Competitiveness Intensity (14) | ||
| 2.1 | Difficulty of opening a new carpentry workshop in the municipality | Likert (1–5) |
| 2.2 | Competition from similar or substitute wooden furniture products | Likert (1–5) |
| 2.3 | Intensity of competition to attract customers | Likert (1–5) |
| 2.4 | Existence of agreements between companies and suppliers | Likert (1–5) |
| 2.5 | Ability to negotiate purchase prices and agreements | Likert (1–5) |
| 2.6 | Ability to negotiate selling prices and agreements | Likert (1–5) |
| 2.7 | Capacity to sell furniture in new markets and customer segments | Likert (1–5) |
| 2.8 | Competition to purchase wood at lower prices and adequate quality | Likert (1–5) |
| 2.9 | Competition to purchase materials at lower prices and adequate quality | Likert (1–5) |
| 2.1 | Impact of production costs on company profitability | Likert (1–5) |
| 2.11 | Impact of labor costs on company profitability | Likert (1–5) |
| 2.12 | Need to reduce selling prices below competitors | Likert (1–5) |
| 2.13 | Perception of competitors (1 = colleagues, 5 = enemies) | Likert (1–5) |
| 2.14 | Degree of collaboration (1) versus competition (5) | Likert (1–5) |
| Competitiveness Capability (10) | ||
| 2.15 | Availability of local workshops and specialized services | Likert (1–5) |
| 2.16 | Easy of establishing subcontracting agreements | Likert (1–5) |
| 2.17 | Access to customers through digital platforms | Likert (1–5) |
| 2.18 | Reduction in production costs over the last 10 years | Likert (1–5) |
| 2.19 | Use of quality image as a competitive strategy | Likert (1–5) |
| 2.2 | Stakeholder satisfaction with company profits | Likert (1–5) |
| 2.21 | Improvement in technological and commercial positioning | Likert (1–5) |
| 2.22 | Improvement in reputation, image, and market share | Likert (1–5) |
| 2.23 | Availability of information for decision-making | Likert (1–5) |
| 2.24 | Negotiation capacity with suppliers and customers | Likert (1–5) |
| II. External Efficiency (Collective) (52) | ||
| Specialization Economies (10) | ||
| 3.1 | Ability to respond to changing market demands | Likert (1–5) |
| 3.2 | Collaboration to manufacture components and reduce costs | Likert (1–5) |
| 3.3 | Stable relationships with suppliers and customers | Likert (1–5) |
| 3.4 | Availability of specialized jobs required by customer designs | Likert (1–5) |
| 3.5 | Availability of skilled workers based on tradition | Likert (1–5) |
| 3.6 | Availability of specialized services | Likert (1–5) |
| 3.7 | Stable and mutually beneficial relationships | Likert (1–5) |
| 3.8 | Availability of machinery and equipment suppliers | Likert (1–5) |
| 3.9 | Existence of standardized manufacturing methods | Likert (1–5) |
| 3.1 | Sharing of standardized production methods | Likert (1–5) |
| Labor Market Economies (10) | ||
| 3.11 | Easy of hiring personnel when required | Likert (1–5) |
| 3.12 | Availability of skilled labor in the region | Likert (1–5) |
| 3.13 | Skill development through work experience | Likert (1–5) |
| 3.14 | Labor mobility among workshops | Likert (1–5) |
| 3.15 | Risk of unemployment among artisans | Likert (1–5) |
| 3.16 | Employment stability in the furniture sector | Likert (1–5) |
| 3.17 | Workers’ willingness to improve skills | Likert (1–5) |
| 3.18 | Investment in working training | Likert (1–5) |
| 3.19 | Employee contribution of ideas | Likert (1–5) |
| 3.2 | Existence of labor groups or associations | Likert (1–5) |
| Technology Economies (8) | ||
| 3.21 | Information and technology transfer among companies | Likert (1–5) |
| 3.22 | Transfer of tacit knowledge | Likert (1–5) |
| 3.23 | Transfer of specialized technological knowledge | Likert (1–5) |
| 3.24 | Inter-company integration for innovation | Likert (1–5) |
| 3.25 | Collaboration with educational institutions | Likert (1–5) |
| 3.26 | Joint generation of new knowledge and innovation | Likert (1–5) |
| 3.27 | Regional capacity to create and reorganize knowledge | Likert (1–5) |
| 3.28 | Existence of formal and informal knowledge-sharing channels | Likert (1–5) |
| Geographic Location Economies (14) | ||
| 3.29 | Presence of intermediate input suppliers | Likert (1–5) |
| 3.3 | Cost advantages due to geographic proximity (inputs) | Likert (1–5) |
| 3.31 | Cost advantages due to geographic proximity (distribution) | Likert (1–5) |
| 3.32 | Subcontracting of complementary activities | Likert (1–5) |
| 3.33 | Cooperation through shared resources | Likert (1–5) |
| 3.34 | Access to local, national, and export markets | Likert (1–5) |
| 3.35 | Transportation costs of inputs | Likert (1–5) |
| 3.36 | Transportation costs of finished furniture | Likert (1–5) |
| 3.37 | Local infrastructure availability | Likert (1–5) |
| 3.38 | Regional infrastructure availability | Likert (1–5) |
| 3.39 | Presence of support and auxiliary companies | Likert (1–5) |
| 3.4 | Government and institutional support | Likert (1–5) |
| 3.41 | Impact of regional economic growth | Likert (1–5) |
| 3.42 | Availability of SME support programs | Likert (1–5) |
| Urbanization Economies (10) | ||
| 3.43 | Access to large-volume customers through collaboration | Likert (1–5) |
| 3.44 | Reduction in commercialization costs through collaboration | Likert (1–5) |
| 3.45 | Access to shared sector-specific resources | Likert (1–5) |
| 3.46 | Reduction in coordination costs | Likert (1–5) |
| 3.47 | Joint access to high-demand markets | Likert (1–5) |
| 3.48 | Access to shared financial resources | Likert (1–5) |
| 3.49 | Reduction in administrative costs | Likert (1–5) |
| 3.5 | External economies of scale | Likert (1–5) |
| 3.51 | Collective control of the production process | Likert (1–5) |
| 3.52 | Maintenance of product quality through collaboration | Likert (1–5) |
| III. Collective Efficiency (Internal Joint Actions) (55) | ||
| Collective Learning (10) | ||
| 4.1 | Prior experience of current managers and technical staff in carpentry workshops from the same sector within the region | Likert (1–5) |
| 4.2 | Number of managers, technicians, and employees hired in the last five years who mainly reside in the region | Likert (1–5) |
| 4.3 | Number of managers, technicians, and employees mainly trained in regional educational institutions | Likert (1–5) |
| 4.4 | Number of managers, technicians, and employees attending training or specialization courses in company facilities or regional institutions | Likert (1–5) |
| 4.5 | Number of supplier firms, especially those providing complex machinery and technology, that offer technical advice and training | Likert (1–5) |
| 4.6 | Extent to which labor, production, technological, and commercial experiences are shared with other carpentry workshops | Likert (1–5) |
| 4.7 | Outcomes of cooperation based on information exchange that lead to new products, technologies, or management practices | Likert (1–5) |
| 4.8 | Participation in formal or informal networks enables acquisition of new information and knowledge | Likert (1–5) |
| 4.9 | Participation in technical forums, communities of practice, trade fairs, courses, and conferences | Likert (1–5) |
| 4.1 | Extent to which collaboration enables joint generation of knowledge and innovations that improve competitiveness | Likert (1–5) |
| Labor Relations (11) | ||
| 4.11 | Existence of regular, long-term contracts or agreements with regional suppliers and/or customers | Likert (1–5) |
| 4.12 | Existence of relationships based on trust and low opportunistic behavior with other regional carpentry workshops | Likert (1–5) |
| 4.13 | Extent to which relationships are based on stable joint work teams | Likert (1–5) |
| 4.14 | Extent to which relationships are based on shared experience and motivations | Likert (1–5) |
| 4.15 | Ability to adjust production processes to market and stakeholder needs | Likert (1–5) |
| 4.16 | Coordination of joint activities that improve productivity, efficiency, and quality | Likert (1–5) |
| 4.17 | Flexibility and adaptability to demand and environmental changes | Likert (1–5) |
| 4.18 | Risk sharing and reduction through agreements with other regional firms | Likert (1–5) |
| 4.19 | Reduction in inventories and required assets through cooperation | Likert (1–5) |
| 4.2 | Contribution of cooperation to management modernization | Likert (1–5) |
| 4.21 | Overall access to relevant information through frequent contacts | Likert (1–5) |
| Cooperation and Collaboration (12) | ||
| 4.22 | External collective image of regional carpentry workshops | Likert (1–5) |
| 4.23 | Customer perception and reputation of regional wooden furniture products | Likert (1–5) |
| 4.24 | Benefits from joint promotion and image diffusion | Likert (1–5) |
| 4.25 | Joint participation in trade fairs and exhibitions | Likert (1–5) |
| 4.26 | Joint actions to share costs and conduct promotional activities | Likert (1–5) |
| 4.27 | Sense of shared territorial and sectoral vision | Likert (1–5) |
| 4.28 | Coordination between competitive and cooperative actions | Likert (1–5) |
| 4.29 | Influence of company reputation on customers, competitors, and suppliers | Likert (1–5) |
| 4.3 | Influence of sector reputation on customers, competitors, and suppliers | Likert (1–5) |
| 4.31 | Expected compensation when providing favors to other agents | Likert (1–5) |
| 4.32 | Degree to which opportunistic behavior is socially sanctioned | Likert (1–5) |
| 4.33 | Number of conflicts resolved through amicable agreements | Likert (1–5) |
| Institutional Participation (9) | ||
| 4.34 | Existence of regional institutions providing information on products and technologies | Likert (1–5) |
| 4.35 | Existence of regional institutions providing information on customers and markets | Likert (1–5) |
| 4.36 | Importance and usefulness of institutional information for competitiveness | Likert (1–5) |
| 4.37 | Participation of institutions supporting R&D activities | Likert (1–5) |
| 4.38 | Participation of educational institutions offering sector-specific training | Likert (1–5) |
| 4.39 | Participation of institutions promoting products and firms nationally and internationally | Likert (1–5) |
| 4.4 | Importance of participation in business and professional associations | Likert (1–5) |
| 4.41 | Collaboration with universities and technical or research centers | Likert (1–5) |
| 4.42 | Degree of participation in business associations and sector planning forums | Likert (1–5) |
| Cultural Identity Sharing (13) | ||
| 4.43 | Level of shared language and mutual understanding | Likert (1–5) |
| 4.44 | Level of trust and social relationships | Likert (1–5) |
| 4.45 | Social recognition of carpentry activity by the regional population | Likert (1–5) |
| 4.46 | Intention to form a collective leading economic group | Likert (1–5) |
| 4.47 | Existence of common strategic elements among regional firms | Likert (1–5) |
| 4.48 | Sense of shared culture and work values | Likert (1–5) |
| 4.49 | Willingness to share behavioral norms | Likert (1–5) |
| 4.5 | Number of jointly organized social events | Likert (1–5) |
| 4.51 | Sense of pride in being located in the region | Likert (1–5) |
| 4.52 | Pride in belonging to the regional carpentry group | Likert (1–5) |
| 4.53 | Perception of a shared future for the sector | Likert (1–5) |
| 4.54 | Level of unplanned strategic complementarity | Likert (1–5) |
| 4.55 | Perception of a common institutional strategic plan | Likert (1–5) |
| Innovation and Business Performance (19) | ||
| Innovation (9) | ||
| 5.1 | Improvement in production process efficiency | Likert (1–5) |
| 5.2 | Improvement in production system reorganization | Likert (1–5) |
| 5.3 | Adoption of updated production technology | Likert (1–5) |
| 5.4 | Increase in value added through innovation | Likert (1–5) |
| 5.5 | Improvement in product or service quality and usability | Likert (1–5) |
| 5.6 | Improvement in product or service design | Likert (1–5) |
| 5.7 | Improvement in research and development activities | Likert (1–5) |
| 5.8 | Improvement in marketing and commercialization | Likert (1–5) |
| 5.9 | Application of acquired knowledge to other products or sectors | Likert (1–5) |
| Business Performance and Results (10) | ||
| 5.1 | Increase in market share | Likert (1–5) |
| 5.11 | Increase in total sales and revenues | Likert (1–5) |
| 5.12 | Increase in net profitability | Likert (1–5) |
| 5.13 | Improvement in product quality | Likert (1–5) |
| 5.14 | Increase in employee productivity | Likert (1–5) |
| 5.15 | Reduction in total costs | Likert (1–5) |
| 5.16 | Reduction in product returns | Likert (1–5) |
| 5.17 | Reduction in customer complaints | Likert (1–5) |
| 5.18 | Reduction in product rejections | Likert (1–5) |
| 5.19 | Reduction in customer penalties | Likert (1–5) |
Appendix A.2
| Dimensions (ri) | Level of Competitiveness (cj) | ||||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | Total (ri) | ||
| CL | eij | 200.90 | 277.63 | 282.90 | 172.90 | 75.63 | |
| oij | 180.00 | 276.00 | 238.00 | 221.00 | 95.00 | 1010.00 | |
| LR | eij | 221.00 | 305.40 | 311.20 | 190.20 | 83.20 | |
| oij | 152.00 | 345.00 | 407.00 | 170.00 | 37.00 | 1111.00 | |
| CAC | eij | 241.09 | 333.16 | 339.49 | 207.49 | 90.76 | |
| oij | 206.00 | 306.00 | 354.00 | 232.00 | 114.00 | 1212.00 | |
| IP | eij | 180.82 | 249.87 | 254.62 | 155.62 | 68.07 | |
| oij | 440.00 | 356.00 | 101.00 | 12.00 | 0.00 | 909.00 | |
| CIS | eij | 261.18 | 360.93 | 367.78 | 224.78 | 98.33 | |
| oij | 127.00 | 244.00 | 456.00 | 316.00 | 170.00 | 1313.00 | |
| Total oij | 1105.00 | 1527.00 | 1556.00 | 951.00 | 416.00 | n = 5555.00 | |
| Analyzed Section | χ2 | df | n | Table Size | Cramér’s V |
|---|---|---|---|---|---|
| Competitiveness vs. competitive intensity and capacity (CI, CC) | 107.84 | 4 | 2424 | 2 × 5 | 0.211 |
| II. External collective efficiency (SE, LME, TE, GL, UE) | 718.06 | 16 | 5252 | 5 × 5 | 0.185 |
| III. Internal collective efficiency (CL, LR, CAC, IP, CIS) | 1055.55 | 16 | 5555 | 5 × 5 | 0.218 |
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| Section | Items | Questions | MC | OE |
|---|---|---|---|---|
| (1) Demographic and socioeconomic data | 16 | 1 to 16 | 6 | 10 |
| (2) Competitiveness and intense strength | 24 | 17 to 40 | 24 | 0 |
| (3) External efficiency (collective) | 52 | 41 to 92 | 52 | 0 |
| (4) Collective efficiency (internal joint actions) | 55 | 93 to 147 | 55 | 0 |
| (5) Innovation and entrepreneur performance | 19 | 148 to 166 | 19 | 0 |
| Total | 166 | 166 | 156 | 10 |
| Dimension | Description |
|---|---|
| Competitiveness and intense strength | Refers to a company’s ability to distinguish itself in different contexts—economic, social, and political—to adapt to change and maintain effective relationships with other industry players, customers, and suppliers. |
| External efficiency (collective) | Refers to the ability to respond to market demands through collaborative relationships with suppliers, competitors, and customers. These cooperative strategies ensure stability in human resources, technology, investment, and risk, strengthening sector competitiveness. |
| Collective efficiency (internal joint actions) | Refers to how several companies in the same sector can undertake joint actions, rather than individual and isolated efforts, to improve their competitiveness. |
| Innovation and entrepreneur performance | Refers to how the introduction of innovations—whether in processes, products, or functionalities—can positively impact a company’s performance, boosting business results and outcomes. |
| Dimension | Items | Cronbach’s Alpha |
|---|---|---|
| Competitiveness and intense strength | 24 | 0.78 |
| External efficiency (collective) | 52 | 0.83 |
| Collective efficiency (internal joint actions) | 55 | 0.86 |
| Innovation and entrepreneur performance | 19 | 0.74 |
| Overall instrument | 150 | 0.81 |
| Competitive Level | Initial | Emerging | Reliable | Competent | World-Class |
|---|---|---|---|---|---|
| Measure scale | 0–1 (Very low) | 1–2 (Low) | 2–3 (Medium) | 3–4 (High) | 4–5 (Very high) |
| Priority | Openness | Survival | Differentiation | Innovation | Leadership |
| Best practices | No established practices | Management and administrative systems | Continuous improvement and benchmarking | New products development | Accelerated product obsolescence |
| Market coverage | Local premise and some customers | Local | National | International region | Global |
| Management level | Adapting operations | Operation | Quality or export | Quality and export | Technological management |
| Technological capability | Adapt and imitation | Imitation | Adoption and improvement | Development | Licensing |
| Attitude toward change | Reactive (impulsive) | Reacts | Adapt | Promotes | Generate |
| Dimension | Objective |
|---|---|
| Workshop characteristics | Understand the production environment and determine the main circumstances and practices within the workshop. |
| Competitiveness strategies | Assess the productive techniques, work methods, decision-making processes, and external advisory sources utilized by carpenters to enhance productivity. |
| Collaboration among workshops | Determine the degree of cooperation and collaboration among carpentries and workshops and its impact on collective efficiency. |
| External efficiency | Identify external factors influencing competitiveness, such as relationships with suppliers and customers. |
| Innovation practices | Describe innovation practices in design and manufacturing and evaluate the technological capabilities adopted. |
| Variable | Variable | Workshops (n = 101) | Woodworking Units (n = 86) | Total | Total (%) |
|---|---|---|---|---|---|
| Number of employees | 1–5 | 92 | 48 | 140 | 74.9 |
| 6–10 | 7 | 23 | 30 | 16.1 | |
| Employment of relatives and/or friends. | 2 | 15 | 17 | 9.0 | |
| Role in the company | Owner | 85 | 64 | 149 | 79.7 |
| Family Business SMEs. | 16 | 22 | 38 | 20.3 | |
| Company seniority | Twenty years or more/or since its foundation. | 33 | 21 | 54 | 28.9 |
| <1 year | 3 | 6 | 9 | 4.8 | |
| 1–5 | 6 | 23 | 29 | 15.5 | |
| 6–10 | 13 | 11 | 24 | 12.8 | |
| >11 | 46 | 25 | 71 | 38.0 | |
| Education level | No formal education. | 3 | 3 | 6 | 3.2 |
| Primary | 15 | 12 | 27 | 14.5 | |
| Secondary | 78 | 66 | 144 | 77.0 | |
| High school | 4 | 4 | 8 | 4.3 | |
| Bachelor | 1 | 1 | 2 | 1.0 |
| Dimension | Test Statistic | Chi-Squared Statistic Value † | Cramér’s V | Small-to-Moderate Association | Conclusion |
|---|---|---|---|---|---|
| I. Competitiveness and intense strength (CI, CC). | χ2 = 107.84 | χ2 (α, df) = 14.8602 α = 0.005, df = 4 | 0.211 | Small-to-moderate association | The level of competitiveness is not independent of competitive intensity and capacity. |
| II. External efficiency (Collective) (SE, LME, TE, GL, UE) | χ2 = 718.06 | χ2 (α, df) = 34.26 α = 0.005, df = 16 | 0.185 | Small association | The level of competitiveness is not independent of collective efficiency (external economies). |
| III. Collective efficiency (internal joint actions) (CL, LR, CAC, IP, CIS). | χ2 = 1055.52 | χ2 (α, df) = 34.26 α = 0.005, df = 16 | 0.218 | Small-to-moderate association, the largest among the analyzed dimensions. | The level of competitiveness is not independent of the collective efficiency of the workshops. |
| Subject | Description | Comments |
|---|---|---|
| Fragmented coordination among production units | Horizontal coordination among workshops and woodworking units is limited, leading to deficiencies in production planning, low synchronization of workflows, and reactive operational decisions, which negatively affect collective efficiency. | “Each workshop operates independently; coordination only occurs when there is an urgent order, not as part of a planned process.” (Master carpenter, 22 years of experience) |
| Reliance on individual capabilities in the absence of collective strategies | Competitiveness relies primarily on individual skills and family experience rather than shared mechanisms for purchasing, scheduling, or production coordination, limiting supply chain integration. | “What keeps us going is experience, not shared strategies. Everyone solves problems in their own way.” (Workshop owner) |
| Limited integration of external support into operational processes | External actors such as suppliers, advisors, and intermediaries play a marginal role in decision-making and production organization, reducing the contribution of external economies to operational performance. | “Suppliers sell us the material, but they do not take part in how we plan or improve production.” (Master carpenter, 30 years of experience) |
| Innovation constrained by organizational and logistical limitations | Innovation practices focus mainly on incremental product design, with limited attention to process optimization, logistics coordination, or delivery planning due to organizational fragmentation. | “We innovate in furniture designs when the client asks for it, but not in how we organize production or deliveries.” (Master carpenter, 25 years of experience) |
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García-Santamaría, L.E.; Fernández-Echeverría, E.; Fernández-Lambert, G.; Parra-Hernández, N.A.; Delfín-Portela, E.; Brenis-Dzul, A.; Aparicio-Urbano, J.; Carrión-Delgado, J.M. Emergent Competitiveness in Artisanal Furniture: A Case Study from Misantla, Mexico. Logistics 2026, 10, 66. https://doi.org/10.3390/logistics10030066
García-Santamaría LE, Fernández-Echeverría E, Fernández-Lambert G, Parra-Hernández NA, Delfín-Portela E, Brenis-Dzul A, Aparicio-Urbano J, Carrión-Delgado JM. Emergent Competitiveness in Artisanal Furniture: A Case Study from Misantla, Mexico. Logistics. 2026; 10(3):66. https://doi.org/10.3390/logistics10030066
Chicago/Turabian StyleGarcía-Santamaría, Luis Enrique, Eduardo Fernández-Echeverría, Gregorio Fernández-Lambert, Nora Amalia Parra-Hernández, Elizabeth Delfín-Portela, Areli Brenis-Dzul, José Aparicio-Urbano, and Juan Manuel Carrión-Delgado. 2026. "Emergent Competitiveness in Artisanal Furniture: A Case Study from Misantla, Mexico" Logistics 10, no. 3: 66. https://doi.org/10.3390/logistics10030066
APA StyleGarcía-Santamaría, L. E., Fernández-Echeverría, E., Fernández-Lambert, G., Parra-Hernández, N. A., Delfín-Portela, E., Brenis-Dzul, A., Aparicio-Urbano, J., & Carrión-Delgado, J. M. (2026). Emergent Competitiveness in Artisanal Furniture: A Case Study from Misantla, Mexico. Logistics, 10(3), 66. https://doi.org/10.3390/logistics10030066

