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Journal: Foods, 2020
Volume: 9
Number: 1330

Article: Sensory and Volatile Profiles of Korean Commercially Distilled Soju Using Descriptive Analysis and HS-SPME-GC-MS
Authors: by Jung-Min Hong, Tae-Wan Kim and Seung-Joo Lee
Link: https://www.mdpi.com/2304-8158/9/9/1330

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