Qudus B Aroyehun, A.; Abdul Razak, S.; Palaniveloo, K.; Nagappan, T.; Suraiza Nabila Rahmah, N.; Wee Jin, G.; Chellappan, D.K.; Chellian, J.; Kunnath, A.P.
Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential. Foods 2020, 9, 1313.
https://doi.org/10.3390/foods9091313
AMA Style
Qudus B Aroyehun A, Abdul Razak S, Palaniveloo K, Nagappan T, Suraiza Nabila Rahmah N, Wee Jin G, Chellappan DK, Chellian J, Kunnath AP.
Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential. Foods. 2020; 9(9):1313.
https://doi.org/10.3390/foods9091313
Chicago/Turabian Style
Qudus B Aroyehun, Abdul, Shariza Abdul Razak, Kishneth Palaniveloo, Thilahgavani Nagappan, Nur Suraiza Nabila Rahmah, Gan Wee Jin, Dinesh Kumar Chellappan, Jestin Chellian, and Anil Philip Kunnath.
2020. "Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential" Foods 9, no. 9: 1313.
https://doi.org/10.3390/foods9091313
APA Style
Qudus B Aroyehun, A., Abdul Razak, S., Palaniveloo, K., Nagappan, T., Suraiza Nabila Rahmah, N., Wee Jin, G., Chellappan, D. K., Chellian, J., & Kunnath, A. P.
(2020). Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential. Foods, 9(9), 1313.
https://doi.org/10.3390/foods9091313