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Journal: Foods, 2020
Volume: 9
Number: 1303
1303
Article: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
Authors: by Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León and Cristóbal N. Aguilar
Link: https://www.mdpi.com/2304-8158/9/9/1303

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