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Journal: Foods, 2020
Volume: 9
Number: 1285

Article: Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars
Authors: by Mapula R. Moloto, Anh Dao T. Phan, Jerry L. Shai, Yasmina Sultanbawa and Dharini Sivakumar
Link: https://www.mdpi.com/2304-8158/9/9/1285

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