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Journal: FoodsVolume: 9Number: 1284
Article: Perceived Risk of Fish Consumption in a Low Fish Consumption Country
  • Authors:
  • Ágoston Temesi1,*,
  • Dawn Birch2 and
  • Brigitta Plasek1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/9/1284

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