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Journal: Foods, 2020
Volume: 9
Number: 1284
Article:
Perceived Risk of Fish Consumption in a Low Fish Consumption Country
Authors:
by
Ágoston Temesi, Dawn Birch, Brigitta Plasek, Burak Atilla Eren and Zoltán Lakner
Link:
https://www.mdpi.com/2304-8158/9/9/1284
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