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Journal: Foods, 2020
Volume: 9
Number: 1269
1269
Article: Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Authors: by Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova and Jana Hajslova
Link: https://www.mdpi.com/2304-8158/9/9/1269

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