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Journal: Foods, 2020
Volume: 9
Number: 1268

Article: Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”
Authors: by Annamaria Cedola, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile and Amalia Conte
Link: https://www.mdpi.com/2304-8158/9/9/1268

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