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Journal: Foods, 2020
Volume: 9
Number: 1262
Article:
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
Authors:
by
Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš and Stela Jokić
Link:
https://www.mdpi.com/2304-8158/9/9/1262
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