Article Versions Notes

Cvetković T, Ranilović J, Gajari D, Tomić-Obrdalj H, Šubarić D, Moslavac T, Cikoš A-M, Jokić S. Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil. Foods. 2020; 9(9):1262. https://doi.org/10.3390/foods9091262

Cvetković, Tanja, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, and Stela Jokić. 2020. "Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil" Foods 9, no. 9: 1262. https://doi.org/10.3390/foods9091262

Cvetković, T., Ranilović, J., Gajari, D., Tomić-Obrdalj, H., Šubarić, D., Moslavac, T., Cikoš, A.-M., & Jokić, S. (2020). Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil. Foods, 9(9), 1262. https://doi.org/10.3390/foods9091262