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Journal: Foods, 2020
Volume: 9
Number: 1259
Article:
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes
Authors:
by
Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King and Achyut Adhikari
Link:
https://www.mdpi.com/2304-8158/9/9/1259
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