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Journal: Foods, 2020
Volume: 9
Number: 1243

Article: Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Authors: by Adriana Skendi, Kyriaki G. Zinoviadou, Maria Papageorgiou and João M. Rocha
Link: https://www.mdpi.com/2304-8158/9/9/1243

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