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Journal: Foods, 2020
Volume: 9
Number: 1235

Article: The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat
Authors: by Vasiliki Gkarane, Marco Ciulu, Brianne A. Altmann, Armin O. Schmitt and Daniel Mörlein
Link: https://www.mdpi.com/2304-8158/9/9/1235

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