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Journal: Foods, 2020
Volume: 9
Number: 1234

Article: Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers
Authors: by Oskar Laaksonen, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang and Kaisa M. Linderborg
Link: https://www.mdpi.com/2304-8158/9/9/1234

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