Laaksonen, O.; Ma, X.; Pasanen, E.; Zhou, P.; Yang, B.; Linderborg, K.M.
Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods 2020, 9, 1234.
https://doi.org/10.3390/foods9091234
AMA Style
Laaksonen O, Ma X, Pasanen E, Zhou P, Yang B, Linderborg KM.
Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods. 2020; 9(9):1234.
https://doi.org/10.3390/foods9091234
Chicago/Turabian Style
Laaksonen, Oskar, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, and Kaisa M. Linderborg.
2020. "Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers" Foods 9, no. 9: 1234.
https://doi.org/10.3390/foods9091234
APA Style
Laaksonen, O., Ma, X., Pasanen, E., Zhou, P., Yang, B., & Linderborg, K. M.
(2020). Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods, 9(9), 1234.
https://doi.org/10.3390/foods9091234