Next Article in Journal
Thai Curcuma Species: Antioxidant and Bioactive Compounds
Previous Article in Journal
The Impact of Germination on Sorghum Nutraceutical Properties
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1220

Article: The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time
Authors: by Anri Botha, Wessel du Toit, Jeanne Brand, Martin Kidd and Niël Groenewald
Link: https://www.mdpi.com/2304-8158/9/9/1220

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop