Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 1196
Article:
Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
Authors:
by
Maria Quevedo, Ulrich Kulozik, Heike P. Karbstein and M. Azad Emin
Link:
https://www.mdpi.com/2304-8158/9/9/1196
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.