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Journal: Foods, 2020
Volume: 9
Number: 1196

Article: Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
Authors: by Maria Quevedo, Ulrich Kulozik, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/9/9/1196

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