Next Article in Journal
Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
Next Article in Special Issue
The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics
Previous Article in Journal
The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1196; https://doi.org/10.3390/foods9091196
Action Date Notes Link
article xml file uploaded 29 August 2020 12:34 CEST Original file -
article xml uploaded. 29 August 2020 12:34 CEST Update -
article pdf uploaded. 29 August 2020 12:34 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1196/pdf-vor
article html file updated 29 August 2020 12:35 CEST Original file -
article xml file uploaded 22 September 2020 15:24 CEST Update -
article xml uploaded. 22 September 2020 15:24 CEST Update https://www.mdpi.com/2304-8158/9/9/1196/xml
article pdf uploaded. 22 September 2020 15:24 CEST Updated version of record https://www.mdpi.com/2304-8158/9/9/1196/pdf
article html file updated 22 September 2020 15:25 CEST Update https://www.mdpi.com/2304-8158/9/9/1196/html
Back to TopTop