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Journal: Foods, 2020
Volume: 9
Number: 1178

Article: Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat
Authors: by Can Zhang, Hao Zhang, Ming Liu, Xin’gang Zhao and Hailing Luo
Link: https://www.mdpi.com/2304-8158/9/9/1178

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