Next Article in Journal
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
Next Article in Special Issue
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features
Previous Article in Journal
A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
Previous Article in Special Issue
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1170

Article: Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham
Authors: by Eva Salazar, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá and Luis Tejada
Link: https://www.mdpi.com/2304-8158/9/9/1170

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop