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Journal: Foods, 2020
Volume: 9
Number: 1165

Article: Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter
Authors: by Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid and Kevin Kantono
Link: https://www.mdpi.com/2304-8158/9/9/1165

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