Di Stefano, V.; Scandurra, S.; Pagliaro, A.; Di Martino, V.; Melilli, M.G.
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach. Foods 2020, 9, 1161.
https://doi.org/10.3390/foods9091161
AMA Style
Di Stefano V, Scandurra S, Pagliaro A, Di Martino V, Melilli MG.
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach. Foods. 2020; 9(9):1161.
https://doi.org/10.3390/foods9091161
Chicago/Turabian Style
Di Stefano, Vita, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, and Maria Grazia Melilli.
2020. "Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach" Foods 9, no. 9: 1161.
https://doi.org/10.3390/foods9091161
APA Style
Di Stefano, V., Scandurra, S., Pagliaro, A., Di Martino, V., & Melilli, M. G.
(2020). Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach. Foods, 9(9), 1161.
https://doi.org/10.3390/foods9091161