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Journal: Foods, 2020
Volume: 9
Number: 997

Article: Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
Authors: by Federica Flamminii, Carla Daniela Di Mattia, Giampiero Sacchetti, Lilia Neri, Dino Mastrocola and Paola Pittia
Link: https://www.mdpi.com/2304-8158/9/8/997

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