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Journal: FoodsVolume: 9Number: 993
Article: Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties
  • Authors:
  • Fengqi Yang1,
  • Won-Young Cho1 and
  • Han Geuk Seo1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/993

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