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Yang F, Cho W-Y, Seo HG, Jeon B-T, Kim J-H, Kim YHB, Wang Y, Lee C-H. Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods. 2020; 9(8):993. https://doi.org/10.3390/foods9080993

Yang, Fengqi, Won-Young Cho, Han Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H. Brad Kim, Yanmei Wang, and Chi-Ho Lee. 2020. "Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties" Foods 9, no. 8: 993. https://doi.org/10.3390/foods9080993

Yang, F., Cho, W.-Y., Seo, H. G., Jeon, B.-T., Kim, J.-H., Kim, Y. H. B., Wang, Y., & Lee, C.-H. (2020). Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods, 9(8), 993. https://doi.org/10.3390/foods9080993