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Journal: Foods, 2020
Volume: 9
Number: 1132

Article: Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
Authors: by Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Česlovas Bobinas, Antanas Šarkinas, Aistė Rezgienė and Pranas Viskelis
Link: https://www.mdpi.com/2304-8158/9/8/1132

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