Next Article in Journal
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Next Article in Special Issue
Quality Retention of Fresh Tuna Stored Using Supercooling Technology
Previous Article in Journal
Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder
Previous Article in Special Issue
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup
 
 
Communication

Article Versions Notes

Foods 2020, 9(8), 1126; https://doi.org/10.3390/foods9081126
Action Date Notes Link
article xml file uploaded 15 August 2020 08:36 CEST Original file -
article xml uploaded. 15 August 2020 08:36 CEST Update https://www.mdpi.com/2304-8158/9/8/1126/xml
article pdf uploaded. 15 August 2020 08:36 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/1126/pdf
article supplementary file uploaded. 15 August 2020 08:36 CEST - https://www.mdpi.com/2304-8158/9/8/1126#supplementary
article html file updated 15 August 2020 08:37 CEST Original file -
article html file updated 28 August 2020 04:36 CEST Update -
article html file updated 22 July 2022 03:38 CEST Update https://www.mdpi.com/2304-8158/9/8/1126/html
Back to TopTop