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Journal: Foods, 2020
Volume: 9
Number: 1118
Article:
Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)
Authors:
by
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny and Henryk Różański
Link:
https://www.mdpi.com/2304-8158/9/8/1118
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