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Journal: Foods, 2020
Volume: 9
Number: 1115

Article: Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
Authors: by Ali Osman, Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Nehal Kamal, Gamal Enan and Mahmoud Sitohy
Link: https://www.mdpi.com/2304-8158/9/8/1115

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