Martuscelli, M.; Serio, A.; Capezio, O.; Mastrocola, D.
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review. Foods 2020, 9, 1111.
https://doi.org/10.3390/foods9081111
AMA Style
Martuscelli M, Serio A, Capezio O, Mastrocola D.
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review. Foods. 2020; 9(8):1111.
https://doi.org/10.3390/foods9081111
Chicago/Turabian Style
Martuscelli, Maria, Annalisa Serio, Oriana Capezio, and Dino Mastrocola.
2020. "Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review" Foods 9, no. 8: 1111.
https://doi.org/10.3390/foods9081111
APA Style
Martuscelli, M., Serio, A., Capezio, O., & Mastrocola, D.
(2020). Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review. Foods, 9(8), 1111.
https://doi.org/10.3390/foods9081111