Carcelli, A.; Masuelli, E.; Diantom, A.; Vittadini, E.; Carini, E.
Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization. Foods 2020, 9, 1105.
https://doi.org/10.3390/foods9081105
AMA Style
Carcelli A, Masuelli E, Diantom A, Vittadini E, Carini E.
Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization. Foods. 2020; 9(8):1105.
https://doi.org/10.3390/foods9081105
Chicago/Turabian Style
Carcelli, Alessandro, Erica Masuelli, Agoura Diantom, Elena Vittadini, and Eleonora Carini.
2020. "Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization" Foods 9, no. 8: 1105.
https://doi.org/10.3390/foods9081105
APA Style
Carcelli, A., Masuelli, E., Diantom, A., Vittadini, E., & Carini, E.
(2020). Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization. Foods, 9(8), 1105.
https://doi.org/10.3390/foods9081105