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Journal: Foods, 2020
Volume: 9
Number: 1092
1092
Article: Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham
Authors: by Aida Pérez-Baltar, Alberto Alía, Alicia Rodríguez, Juan José Córdoba, Margarita Medina and Raquel Montiel
Link: https://www.mdpi.com/2304-8158/9/8/1092

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