Canuti, V.;                     Cantu, A.;                     Picchi, M.;                     Lerno, L.A.;                     Tanabe, C.K.;                     Zanoni, B.;                     Heymann, H.;                     Ebeler, S.E.    
        Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods 2020, 9, 1088.
    https://doi.org/10.3390/foods9081088
    AMA Style
    
                                Canuti V,                                 Cantu A,                                 Picchi M,                                 Lerno LA,                                 Tanabe CK,                                 Zanoni B,                                 Heymann H,                                 Ebeler SE.        
                Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods. 2020; 9(8):1088.
        https://doi.org/10.3390/foods9081088
    
    Chicago/Turabian Style
    
                                Canuti, Valentina,                                 Annegret Cantu,                                 Monica Picchi,                                 Larry A. Lerno,                                 Courtney K. Tanabe,                                 Bruno Zanoni,                                 Hildegarde Heymann,                                 and Susan E. Ebeler.        
                2020. "Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy" Foods 9, no. 8: 1088.
        https://doi.org/10.3390/foods9081088
    
    APA Style
    
                                Canuti, V.,                                 Cantu, A.,                                 Picchi, M.,                                 Lerno, L. A.,                                 Tanabe, C. K.,                                 Zanoni, B.,                                 Heymann, H.,                                 & Ebeler, S. E.        
        
        (2020). Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods, 9(8), 1088.
        https://doi.org/10.3390/foods9081088