Article Versions Notes

Canuti V, Cantu A, Picchi M, Lerno LA, Tanabe CK, Zanoni B, Heymann H, Ebeler SE. Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods. 2020; 9(8):1088. https://doi.org/10.3390/foods9081088

Canuti, Valentina, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, and Susan E. Ebeler. 2020. "Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy" Foods 9, no. 8: 1088. https://doi.org/10.3390/foods9081088

Canuti, V., Cantu, A., Picchi, M., Lerno, L. A., Tanabe, C. K., Zanoni, B., Heymann, H., & Ebeler, S. E. (2020). Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods, 9(8), 1088. https://doi.org/10.3390/foods9081088