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Journal: Foods, 2020
Volume: 9
Number: 1078
Article:
A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer
Authors:
by
Shagor Sarkar, Jayanta Kumar Basak, Byeong Eun Moon and Hyeon Tae Kim
Link:
https://www.mdpi.com/2304-8158/9/8/1078
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