Order Article Reprints

Burrow K, Young W, Hammer N, Safavi S, Scholze M, McConnell M, Carne A, Barr D, Reid M, Bekhit AE-D. The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods. 2020; 9(8):1070. https://doi.org/10.3390/foods9081070

Burrow, Keegan, Wayne Young, Niels Hammer, Sarah Safavi, Mario Scholze, Michelle McConnell, Alan Carne, David Barr, Malcolm Reid, and Alaa El-Din Bekhit. 2020. "The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model" Foods 9, no. 8: 1070. https://doi.org/10.3390/foods9081070

Burrow, K., Young, W., Hammer, N., Safavi, S., Scholze, M., McConnell, M., Carne, A., Barr, D., Reid, M., & Bekhit, A. E.-D. (2020). The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods, 9(8), 1070. https://doi.org/10.3390/foods9081070