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Journal: Foods, 2020
Volume: 9
Number: 1049
Article:
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products
Authors:
by
Kerstin Dolch, Sabine Andrée and Fredi Schwägele
Link:
https://www.mdpi.com/2304-8158/9/8/1049
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