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Journal: Foods, 2020
Volume: 9
Number: 1041

Article: Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates
Authors: by Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas and Avi Shpigelman
Link: https://www.mdpi.com/2304-8158/9/8/1041

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