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Journal: Foods, 2020
Volume: 9
Number: 1037

Article: Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Authors: by Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova and Jan Frydrych
Link: https://www.mdpi.com/2304-8158/9/8/1037

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