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Journal: Foods, 2020
Volume: 9
Number: 1037
Article:
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Authors:
by
Ivana PoliÅ¡enská, OndÅ™ej Jirsa, KateÅ™ina Vaculová, Markéta PospÃchalová, Simona Wawroszova and Jan Frydrych
Link:
https://www.mdpi.com/2304-8158/9/8/1037
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