PoliÅ¡enská, I.; Jirsa, O.; Vaculová, K.; PospÃchalová, M.; Wawroszova, S.; Frydrych, J.
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods 2020, 9, 1037.
https://doi.org/10.3390/foods9081037
AMA Style
PoliÅ¡enská I, Jirsa O, Vaculová K, PospÃchalová M, Wawroszova S, Frydrych J.
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods. 2020; 9(8):1037.
https://doi.org/10.3390/foods9081037
Chicago/Turabian Style
PoliÅ¡enská, Ivana, OndÅ™ej Jirsa, KateÅ™ina Vaculová, Markéta PospÃchalová, Simona Wawroszova, and Jan Frydrych.
2020. "Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes" Foods 9, no. 8: 1037.
https://doi.org/10.3390/foods9081037
APA Style
PoliÅ¡enská, I., Jirsa, O., Vaculová, K., PospÃchalová, M., Wawroszova, S., & Frydrych, J.
(2020). Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes. Foods, 9(8), 1037.
https://doi.org/10.3390/foods9081037