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Journal: Foods, 2020
Volume: 9
Number: 1030
Article:
The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country
Authors:
by
Stéphanie Nouws, Bert Bogaerts, Bavo Verhaegen, Sarah Denayer, Florence Crombé, Klara De Rauw, Denis Piérard, Kathleen Marchal, Kevin Vanneste, Nancy H. C. Roosens and Sigrid C. J. De Keersmaecker
Link:
https://www.mdpi.com/2304-8158/9/8/1030
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