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Nouws S, Bogaerts B, Verhaegen B, Denayer S, Crombé F, De Rauw K, Piérard D, Marchal K, Vanneste K, Roosens NHC, et al. The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country. Foods. 2020; 9(8):1030. https://doi.org/10.3390/foods9081030

Nouws, Stéphanie, Bert Bogaerts, Bavo Verhaegen, Sarah Denayer, Florence Crombé, Klara De Rauw, Denis Piérard, Kathleen Marchal, Kevin Vanneste, Nancy H. C. Roosens, and et al. 2020. "The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country" Foods 9, no. 8: 1030. https://doi.org/10.3390/foods9081030

Nouws, S., Bogaerts, B., Verhaegen, B., Denayer, S., Crombé, F., De Rauw, K., Piérard, D., Marchal, K., Vanneste, K., Roosens, N. H. C., & De Keersmaecker, S. C. J. (2020). The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country. Foods, 9(8), 1030. https://doi.org/10.3390/foods9081030