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Journal: Foods, 2020
Volume: 9
Number: 1027
1027
Article: Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
Authors: by Wenyu Kang, Keren A. Bindon, Xingchen Wang, Richard A. Muhlack, Paul A. Smith, Jun Niimi and Susan E. P. Bastian
Link: https://www.mdpi.com/2304-8158/9/8/1027

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