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Journal: FoodsVolume: 9Number: 1027
Article: Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines
- Authors:
- Wenyu Kang1,
- Keren A. Bindon2 and
- Xingchen Wang1
- et al.
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